The story of how the potato and pasta dish Gránátos kocka, which is more widely known as grenadirmars (March...
The simple, inexpensive Paprikás krumpli (paprika potatoes), the ingredients for which are always to be found...
Ingredients for 4-6 capita: 1 green goose (kb. 4 kg) salt white pepper 1 lot of wormwood For the...
It’s nearly ten years, since Hungary’s most watched music TV channel, the Sláger TV has started its...
The Danube is Hungary's greatest river, the crown jewel of Budapest, one of Hungary's prides. On these days...
The Hungarian confectioners gathered as much prizes, champion titles, honours at international competitions...
The curiosum of the Hungarian kitchen — presumably unique in the whole world is — that it offers unique...
Without the paprika spice most of the famous Hungarian salami and sausage types would be unimaginable. The...
The Hungarian kitchen is known everywhere among the bests all over the world. It is not a coincidence as its...
In Kecskemét lives and works Kati Zsigóné folk artist, who has been voted in Dubai into the five best egg...
The Hungarian parliament has pronounced every year's February 25th as the commemorative day for victims of...
There are no people in Hungary in whom the word "pálinka" does not bring up a pleasant experience, but...
The products of the Szicsek Distillery can be recognized easily by the pálinka-lovers. No, not because of the...
Ingredients: cup/250 ml milk sugar cubes 6 1/2 tbsp-2/3 cup/100-150 g butter...
