The first official list of hungaricums has been adopted. The Hungaricum Committee in the first session of the...
Folk art of the Matyó, embroidery of a traditional community and Falconry, a living human heritage was...
As it is well known, Mr. Goulash in 2012 visited Szolnok, the goulash festival. Our hero tried to get behind...
The specialties of the Hungarian wines hungarian-winegrape The versatilities of the country, the soil,...
The traditional Hungarian jelly is made from the pork’s less noble, cartilaginous, boney, collagenous parts....
„Blessed the land of Tisza, Hungary’s land of plenty”- wrote Gyula Juhász and many people yet doesn’t know...
Cozombolis Leonidász Péter is a succesful hungarian pop artist in Hungary for already 6 years. After...
Foreign tourists in Hungary are often taken to see a traditional country wedding and its huge wedding...
Louis XV is said to have remarked to his mistress, Madame de Pompadour, as he handed her a glass of Tokaji...
Why is it worth to visit Budapest? Budapest is called: „Paris of Eastern Europe” and „Queen of the Danube”! ...
One clever and one silly bird: Hungarian duck and goose! Although the term "silly goose" is derogatory, in...
Pancakes from Hungary. The origin of these thin (palacsinta), which are extremely popular in Hungary, is not...
Hungarian sausages are among the most delicious products that are made from fattened pigs. A Hungarian fairy...
Téliszalámi, known all over the world as Hungarian salami, is one of the "aristocrats" of all sausages. Its...
